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Brown Sugar PieBrown Sugar Pie

Yield: 2 pies

Ingredients:

  • 3 cups brown sugar
  • 1 TBSP flour
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 3 eggs, beaten well
  • 1 teaspoon vanilla
  • 1 cup milk
  • 2 regular 9-inch pie crusts or 1 deep dish crust

Directions:

  1. Prepare pie crusts.
  2. Mix together the butter, eggs, vanilla, and milk.
  3. Add brown sugar, flour, and salt.
  4. Pour into the pie crust and bake at 350° F for 30 minutes for a regular crust or 60 minutes for a deep-dish crust until set.
  5. Cool completely.

Web Site by: A Safer Company LLC